Ristorante Consolini
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Menu
menu_errore_carrello_disattivato (en)
Menu
RAW SEAFOOD SPECIALITIES
Sea Bass Carpaccio with Pear Gel and Passion Fruit
Lactose free
20,00€
Raw Red Prawns
11,00€
Large Raw Seafood Platter
4 Oysters, 2 Shrimps, 2 Red Prawns and Carpaccio of the day
38,00€
Gillardeau Oyster (1 pcs)
5,00€
Raw Scampi
11,00€
Scampi with Cucumber, Green Apple and Caviar
New
20,00€
Red Prawn Tartare with Strawberries
New
20,00€
Sea Bass Tartare with Strawberry and Caviar
35,00€
STARTERS
Fantasy of Seafood Starters 5 courses (p.p, minimum for 2 persons)
Seafood Soup - Salmon Meatballs with Pistachio Cream - Beccafico style anchovies croquettes - Baby octopus fried - Cod and chickpeas pure
20,00€
Vegetable Stir-fry
13,00€
Prosciutto and Buffalo Mozzarella
13,00€
Chickpea puree with Codfish
New
18,00€
Soute of Mussels and Clams and Cannolicchi
20,00€
Saute of mussels, clams, prawns, shrimp and calamari shrimps
Saute di Cozze, Vongole, Scampetti, Gamberi e Calamari
35,00€
Anglerfish alla Cacciatora
New
18,00€
Steamed Gurmet Sandwiches
New
Panini Gourmet al Vapore fatti in Casa e Farciti con Pesce o Carne e Maionese
15,00€
Cockerel bites in Thai sauce
New
15,00€
PASTAS AND RISOTTO
Spaghetti in Amatriciana sauce
13,00€
Spaghetti Cacio e Pepe
13,00€
Spaghetti Carbonara
13,00€
Verrigni Smoked Spaghetti with Ricotta, Saffron and Crispy Bacon
16,00€
PASTA WITH SEAFOOD OR FISH
Cordicelle or Risotto with Scent of the Sea
16,00€
Paccheri Sea Bass, Prawns and Lemon
16,00€
Spaghettone “Verrigni” with baby octopus sauce
New
22,00€
Gnocchi with lobster
New
37,00€
Tagliolini with Lobster
New
22,00€
Risotto with Scampi Cream
Specialty
16,00€
Cuttlefish Ink Risotto with Lime Scented Cuttlefish Julienne
Specialty
18,00€
Strozzapreti gurnard and clams
Specialty
20,00€
SEAFOOD MAIN COURSES
Fried Calamari and Prawns
20,00€
Catalan-style King Prawns with citrus (x100g)
12,00€
Grilled King Prawns (x100g)
12,00€
Turbot Fillet with Smoked Asparagus Sauce
New
25,00€
Redfish in Guazzetto Sauce (x100g)
Best seller
8,00€
Salted Scampi (x100g)
Specialty
12,00€
Catalan-style Scampi with citrus (x100g)
12,00€
Grilled Scampi
12,00€
Salted Sea Bass (x100g)
8,00€
Baked Sea Bass with Soutè Pachino Potatoes and Olives (x100g)
8,00€
Slice of Amberjack in Cuttlefish Ink with Garlic Sauce
25,00€
Black Cod in Miso Sauce
Best seller
28,00€
MEAT MAIN COURSES
Fillet Steaks with Rocket, Pachino Rocket and Grana Cheese
Specialty
25,00€
Deer Fillet with Cranberry Sauce
New
38,00€
Beef Fillet Almonds and Hazelnuts
New
25,00€
Pluma of Iberian Pig with Spicy Salt
28,00€
Rack of Lamb with Herbs and brown sauce
Specialty
28,00€
Smoked Sakura Yoza rib steak with new potatoes
Best seller
28,00€
Duck brest
Specialty
28,00€
DESSERTS
Pineapple with maraschino
10,00€
Pineapple
7,00€
Cheese Cake with Strawberries and Wild Berries
9,00€
Vanilla Creme Broule
7,00€
Strawberries
8,00€
Strawberries with ice cream
10,00€
Wild Berries
10,00€
Wild Berries with ice cream
12,00€
Assorted Fruttini Ice Cream From Lancusi
10,00€
Tiramisu
7,00€
Chocolate Cake with Wild Berries and Vanilla Ice Cream
9,00€
Tozzetti with Passito di Pantelleria Ben Rye Donna Fugata
10,00€
Pistachio Creme Brule
7,00€
Ricotta and Orange Chocolate Ball
Best seller
9,00€
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